Nutella-Stuffed Chocolate Chip Cookies [30 Minutes] (2024)

Nutella-Stuffed Chocolate Chip Cookies are an indulgent twist on the classic chocolate chip cookie, featuring a gooey Nutella center that melts in your mouth. These cookies are perfect for satisfying your sweet tooth and impressing friends and family with a delicious surprise inside. With their crispy edges, soft centers, and rich Nutella filling, these cookies are bound to become a favorite.

Why You’ll Love This Recipe

You’ll love Nutella-Stuffed Chocolate Chip Cookies for their delightful combination of textures and flavors. The classic chocolate chip cookie dough pairs perfectly with the creamy, hazelnut-flavored Nutella, creating a cookie that’s both familiar and exciting. This recipe is easy to follow and yields cookies that are sure to wow anyone who tries them.

Expert Tips and Tricks

• Freeze the Nutella: Freeze spoonfuls of Nutella before stuffing the cookies to make the assembly process easier.
• Chill the dough: Chill the cookie dough for at least 30 minutes before baking to prevent spreading and ensure a chewy texture.
• Use a cookie scoop: Use a cookie scoop to ensure even-sized cookies for consistent baking.
• Seal the edges: Make sure to seal the dough around the Nutella completely to prevent it from leaking out during baking.

Recipe Variations and Possible Substitutions

• Different fillings: Substitute Nutella with peanut butter, caramel, or any other spread you prefer.
• Add-ins: Mix in chopped nuts, dried fruit, or extra chocolate chips for added texture and flavor.
• Gluten-free: Use a gluten-free flour blend to make these cookies gluten-free.
• Dairy-free: Use dairy-free butter and chocolate chips to make these cookies dairy-free.

Serving and Pairing Suggestions

Serve Nutella-Stuffed Chocolate Chip Cookies warm, straight from the oven, for the best gooey center experience. They pair perfectly with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream. These cookies are also great for sharing at parties or as a special treat for loved ones.

Storage and Reheating Tips

• Refrigeration: Store leftover cookies in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze unbaked cookie dough balls with the Nutella inside for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
• Reheating: Warm cookies in the microwave for 10-15 seconds to enjoy a melty Nutella center.

Recipe FAQs

What type of chocolate chips should I use? Semi-sweet chocolate chips work best, but you can also use milk or dark chocolate chips depending on your preference.

Can I use store-bought cookie dough? Yes, you can use store-bought cookie dough for convenience. Just be sure to add the Nutella filling as described.

How do I prevent the cookies from spreading too much? Chilling the dough before baking helps prevent spreading. Also, avoid overmixing the dough.

Can I make smaller or larger cookies? Yes, adjust the size of the dough balls and Nutella filling accordingly. Note that baking times may vary.

Nutella-Stuffed Chocolate Chip Cookies

Yield: 24 cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

See Also

Sugar Cookie Double Doozies - Wood & Spoon

“Indulge in the ultimate sweet treat with our Nutella Stuffed Chocolate Chip Cookies recipe! These delectable cookies combine the classic American chocolate chip cookie with a delicious Italian twist, featuring a gooey Nutella center.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup semisweet chocolate chips
• Nutella, for stuffing the cookies (approximately 1 tablespoon per cookie)

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the pure vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.
5. Gradually add the dry mixture to the wet ingredients, stirring until a soft cookie dough forms.
6. Take a small portion of cookie dough and flatten it in the palm of your hand.
7. Place approximately 1 tablespoon of Nutella in the center of the dough.
8. Gently fold the dough over the Nutella, sealing it within the dough to form a ball. Repeat for each cookie.
9. Arrange the stuffed cookie dough balls on the prepared baking sheets, leaving some space between each cookie.
10. Sprinkle the tops of the cookies with semisweet chocolate chips.
11. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
12. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For an extra burst of flavor, consider adding a teaspoon of hazelnut extract to the cookie dough.

To achieve perfectly shaped cookies, use a cookie scoop to portion out the dough, then follow the stuffing process.

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 244Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 78mgCarbohydrates: 34gFiber: 1gSugar: 21gProtein: 3g