Culver's Flavor Of The Day Ann Arbor (2024)

FAQs

Can you get a pint of the flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included.

WASHTENAW COUNTY – A sale this week will make way for a new Culver's Restaurant in Ypsilanti Township. The Ypsilanti Township Board of Trustees on Tuesday, May 7, approved a purchase agreement with UPH Ypsilanti LLC to sell the property at 1410 Huron Street for $806,513 for the purpose of opening a Culver's Restaurant.

Rich, Creamy, Delicious

Think of Frozen Custard as the most premium dessert you've ever tasted. Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream.

Worst: The Culvers Bacon Deluxe

With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.

Growing up, Culver's co-founder Craig Culver loved nothing more than to enjoy a nice, crisp and refreshing Root Beer at his local carhop during the summer. Over the years, he learned to savor its delicious flavor even more by asking for it cold, but without ice, so it wouldn't melt and water down any of the taste.

Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...

Our fresh Vanilla Frozen Custard swirled with ribbons of blueberry and freeze dried blueberries, topped with whipped cream and a confetti cake pop. It's a birthday party in a cup!

A concrete is made with frozen custard, hard ice cream or soft-serve ice cream. It typically doesn't include milk, but does incorporate mix-ins: candy, fruit, chocolate, etc. The main thing that distinguishes a concrete is its texture.

As of Sep 11, 2024, the average hourly pay for a Culvers in Michigan is $11.76 an hour. While ZipRecruiter is seeing salaries as high as $15.09 and as low as $6.91, the majority of Culvers salaries currently range between $10.05 (25th percentile) to $13.22 (75th percentile) in Michigan.

Where is the oldest culvers? ›

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

You can find the world's largest Culver's in Edgerton, Wisconsin, which is just southeast of Madison. It's a smaller town with a population of just under 6,000.

Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium.

Nutritional Value

Frozen custard is higher in fat and calories than ice cream. This is because of the egg yolks and heavy cream used in its recipe. Frozen custard is also typically denser than ice cream, which means it is more calorie-dense. Ice cream is typically lower in fat and calories than frozen custard.

Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches.

Chocolate Fresh Frozen Custard made with farm-fresh dairy and infused with our Signature Root Beer, swirled with chopped Dove® Chocolate and chocolate cake pieces.

The difference between ice cream and frozen custard comes down to one ingredient: egg yolks. Ice cream is made with milk, cream, and sweetener. Frozen custard contains the same ingredients, plus egg yolks. This extra ingredient means frozen custard usually has a richer, thicker, and creamier texture than ice cream.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches.